Nutrition · per 100 g

Energy	159 kcal
Fat	7.3 g
Saturated fat	4.3 g
Carbs	15.7 g
Sugars	2.7 g
Protein	7.5 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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