Nutrition · per 100 g

Energy	414 kJ
Energy	99 kcal
Fat	4.6 g
Saturated fat	1 g
Carbs	6.9 g
Sugars	4.4 g
Fiber	6.8 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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