Nutrition · per 100 g

Energy	306 kcal
Fat	9.3 g
Saturated fat	1.9 g
Carbs	45.5 g
Sugars	1.9 g
Fiber	3.7 g
Protein	8.1 g
Salt	0 g
Sodium	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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