Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 25.6 g |
| Saturated fat | 16.3 g |
| Cholesterol | 23.3 mg |
| Carbs | 58.1 g |
| Sugars | 51.2 g |
| Added sugars | 46.5 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Calcium | 140 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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