Nutrition · per 100 g

Energy	535 kcal
Fat	32.6 g
Saturated fat	18.6 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	44.2 g
Fiber	7 g
Protein	7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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