Nutrition · per 100 g

Energy	103 kcal
Fat	0.69 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.3 mg
Carbs	18.5 g
Sugars	5.5 g
Added sugars	4.8 g
Starch	0 g
Fiber	0.69 g
Protein	4.8 g
Salt	1.1 g
Sodium	452 mg
Potassium	166 mg
Calcium	17.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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