Nutrition · per 100 g

Energy	219 kcal
Fat	5.5 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	32.8 g
Sugars	3.1 g
Added sugars	2.3 g
Fiber	2.3 g
Protein	9.4 g
Salt	0.57 g
Sodium	227 mg
Potassium	117 mg
Calcium	70.3 mg
Iron	0.78 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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