Nutrition · per 100 g

Energy	211 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	29.7 g
Sugars	1.6 g
Added sugars	0 g
Starch	0 g
Fiber	2.3 g
Protein	10.2 g
Salt	0.8 g
Sodium	320 mg
Potassium	133 mg
Calcium	133 mg
Iron	0.7 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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