Nutrition · per 100 g

Energy	108 kcal
Fat	0.68 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	21.6 g
Sugars	12.2 g
Added sugars	9.5 g
Fiber	0.68 g
Protein	4 g
Salt	0.63 g
Sodium	250 mg
Potassium	90.5 mg
Calcium	7.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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