Nutrition · per 100 g

Energy	223 kcal
Fat	15.5 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	117 mg
Carbs	17.5 g
Sugars	16.5 g
Added sugars	14.6 g
Fiber	0 g
Protein	2.9 g
Salt	0.19 g
Sodium	77.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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