Nutrition · per 100 g

Energy	353 kcal
Fat	17.6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	49 mg
Carbs	45.1 g
Sugars	23.5 g
Added sugars	19.6 g
Starch	0 g
Fiber	0 g
Protein	5.9 g
Salt	1.2 g
Sodium	471 mg
Potassium	373 mg
Calcium	58.8 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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