Ingredients
whipped cream 43.0% , Schokoladenkuvertüre 20.0% , sugar 11.9% , cocoa butter 10.2% , Emulsifier 5.9% , water 4.4% , sugar 2.4% , butterfat 1.2% , egg yolk 0.6% , E428 0.3% , Acidity regulator 0.1% , Preservative 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.