Nutrition · per 100 g

Energy	375 kcal
Fat	10.4 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	64.6 g
Sugars	27.1 g
Added sugars	22.9 g
Fiber	2.1 g
Protein	6.3 g
Salt	1.2 g
Sodium	479 mg
Potassium	188 mg
Calcium	62.5 mg
Iron	2.7 mg
Magnesium	20.8 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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