Nutrition · per 100 g

Energy	359 kcal
Fat	24.4 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	23.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	11.5 g
Salt	3.2 g
Sodium	1290 mg
Potassium	627 mg
Calcium	67.9 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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