Nutrition · per 100 g

Energy	323 kcal
Fat	0 g
Carbs	80.6 g
Sugars	48.4 g
Added sugars	48.4 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Vitamin A	14500 µg
Vitamin E	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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