Nutrition · per 100 g

Energy	335 kcal
Fat	10.1 g
Saturated fat	7.5 g
Carbs	50.8 g
Sugars	17.1 g
Protein	8.4 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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