Nutrition · per 100 g

Energy	329 kcal
Fat	15.9 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	36.6 mg
Carbs	32.9 g
Sugars	7.3 g
Added sugars	7.3 g
Fiber	1.2 g
Protein	14.6 g
Salt	1.7 g
Sodium	671 mg
Potassium	207 mg
Calcium	195 mg
Iron	1.7 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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