Nutrition · per 100 g

Energy	254 kcal
Fat	10.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	31.6 g
Sugars	1.8 g
Added sugars	0.88 g
Fiber	0.88 g
Protein	8.8 g
Salt	1.3 g
Sodium	500 mg
Potassium	158 mg
Calcium	61.4 mg
Iron	0.79 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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