Nutrition · per 100 g

Energy	360 kcal
Fat	16 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	46 g
Sugars	6 g
Added sugars	6 g
Fiber	2 g
Protein	8 g
Salt	0.75 g
Sodium	300 mg
Potassium	82 mg
Calcium	62 mg
Iron	2 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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