Nutrition · per 100 g

Energy	375 kcal
Fat	18.8 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	45.8 g
Sugars	8.3 g
Added sugars	4.2 g
Fiber	0 g
Protein	8.3 g
Salt	0.73 g
Sodium	292 mg
Potassium	79.2 mg
Calcium	58.3 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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