Nutrition · per 100 g

Energy	375 kcal
Fat	34.4 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	9.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	3.1 g
Salt	2 g
Sodium	812 mg
Potassium	156 mg
Calcium	62.5 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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