Nutrition · per 100 g

Energy	393 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	17.9 g
Added sugars	14.3 g
Fiber	3.6 g
Protein	14.3 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	3.6 mg
Iron	32.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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