Nutrition · per 100 g

Energy	65.7 kcal
Fat	0.14 g
Saturated fat	0.07 g
Carbs	16.9 g
Sugars	15 g
Fiber	2.1 g
Protein	0.57 g
Salt	0.01 g
Sodium	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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