Nutrition · per 100 g

Energy	240 kcal
Fat	19.3 g
Saturated fat	8 g
Trans fat	1 g
Cholesterol	73.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	17.3 g
Salt	0.19 g
Sodium	76.7 mg
Potassium	280 mg
Calcium	13.3 mg
Iron	2.3 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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