Nutrition · per 100 g

Energy	156 kcal
Fat	10.9 g
Saturated fat	7.1 g
Trans fat	2.6 g
Cholesterol	63.2 mg
Carbs	2.1 g
Sugars	0.29 g
Added sugars	0 g
Fiber	0.88 g
Protein	12.4 g
Salt	0.74 g
Sodium	297 mg
Potassium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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