Nutrition · per 100 g

Energy	114 kcal
Fat	5.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	2.9 g
Sugars	0.71 g
Added sugars	0.71 g
Fiber	0 g
Protein	13.6 g
Salt	1.4 g
Sodium	564 mg
Potassium	279 mg
Calcium	14.3 mg
Iron	1.7 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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