Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	42.9 g
Added sugars	32.1 g
Fiber	3.6 g
Protein	10.7 g
Salt	0 g
Sodium	0 mg
Potassium	393 mg
Calcium	179 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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