Lasagna
Bremer
Ingredients
tomato purée 53.6% , water 23.2% , cooked pasta 11.6% , part skim mozzarella 5.8% , ricotta 2.9% , minced beef 1.5% , soy blend 0.7% , soy protein 0.4% , Modified starch 0.2% , salt 0.1% , onion 0.0% , sugar 0.0% , spice 0.0% , dried garlic 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 10.3 mg |
| Carbs | 14.9 g |
| Sugars | 2.9 g |
| Added sugars | 0.83 g |
| Fiber | 1.2 g |
| Protein | 6.2 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 215 mg |
| Calcium | 70.2 mg |
| Iron | 0.79 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.