Nutrition · per 100 g

Energy	235 kcal
Fat	12.8 g
Saturated fat	6 g
Trans fat	0.34 g
Cholesterol	30.2 mg
Carbs	20.1 g
Sugars	2 g
Added sugars	0.67 g
Fiber	0.67 g
Protein	10.1 g
Salt	1.1 g
Sodium	423 mg
Potassium	128 mg
Calcium	161 mg
Iron	0.54 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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