Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 24.2 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 30.3 mg |
| Carbs | 60.6 g |
| Sugars | 51.5 g |
| Added sugars | 45.5 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 0.15 g |
| Sodium | 60.6 mg |
| Potassium | 242 mg |
| Calcium | 90.9 mg |
| Iron | 0.61 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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