Nutrition · per 100 g

Energy	273 kcal
Fat	11.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	38.6 g
Sugars	31.8 g
Added sugars	27.3 g
Fiber	2.3 g
Protein	4.5 g
Salt	0.54 g
Sodium	216 mg
Potassium	182 mg
Calcium	90.9 mg
Iron	0.46 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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