Fagotti aux œufs farcis avec tomates et aïl

egg pasta 70.0% , filling 30.0% , breadcrumbs 8.3% , ricotta 32.1% , whey 3.5% , cream 2.6% , salt 2.0% , E330 1.6% , tomato 4.8% , dried garlic 1.1% , whey 0.9% , salt 0.8% , sunflower oil 0.7% , flavouring 0.6% , E330 0.5% , sorbate de tassium 0.5% , barn eggs 0.4%

Translated — no label transcribed in this language yet.