Nutrition · per 100 g

Energy	165 kcal
Fat	9.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.5 g
Sugars	0 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.77 g
Sodium	306 mg
Potassium	294 mg
Calcium	58.8 mg
Iron	0.59 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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