Nutrition · per 100 g

Energy	334.6 kcal
Fat	31 g
Saturated fat	13 g
Carbs	1.6 g
Sugars	1.3 g
Protein	13 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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