Nutrition · per 100 g

Energy	370 kcal
Fat	9.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	69.6 g
Sugars	52.2 g
Added sugars	50 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	261 mg
Calcium	43.5 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.