Zitterwälder - Körniges Sauerteigbrot

wheat flour 53.8% , water 23.1% , rye sourdough 11.5% , wholemeal rye groats 5.8% , oat flakes 2.9% , rye flour 1.4% , flax seed 0.7% , sunflower seed 0.4% , salt 0.2% , wheat gluten 0.1% , yeast 0.0% , Acidity regulator 0.0% , rapeseed oil 0.0%

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