Ingredients
modified wheat starch 53.5% , water 16.5% , WHEAT GLUTEN WHEAT FLOUR 8.3% , soya oil 5.1% , CONTAINS LESS THAN 2% OF BAKING POWDER SODIUM ACID PYROPHOSPHATE 3.5% , E500ii 2.5% , corn starch 2.0% , E341i 1.6% , fortified wheat flour 1.3% , enzyme 1.1% , E297 0.9% , E412 0.8% , hydrogenated soy oil 0.7% , mono- and DIGLYCERIDES PRESERVATIVES 0.6% , salt 0.5% , E223 0.5% , E960 0.4% , 60 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.