Ingredients
water 53.7% , modified wheat starch 16.5% , wheat gluten 8.3% , soya oil 5.1% , E460 3.5% , pea protein 2.6% , baking powder 2.0% , corn starch 1.6% , E341i 1.3% , fortified wheat flour 1.1% , enzyme 0.9% , E297 0.8% , E412 0.7% , hydrogenated soy oil 0.6% , diglycerides 0.5% , Preservative 0.5% , E960 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.