Dönerbrot-Sandwich

wheat flour 65.0% , water 17.5% , yeast 4.0% , wheat gluten 4.0% , sesame 1.7% , black cumin 1.7% , salt 1.3% , rapeseed oil 1.3% , sugar 1.3% , Acidity regulator 1.1% , Stabiliser 0.9% , Emulsifier 0.8% , barley malt flour 0.1% , malted wheat flour 0.1% , rye malt flour 0.0% , wheat bran 0.0% , sunflower oil 0.0% , Acid 0.0% , E1510 0.0%

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