Ingredients
potato 54.2% , corn starch 16.7% , pea protein 8.4% , rice protein 5.1% , mung bean protein 3.5% , broad bean protein 2.6% , sunflower oil 2.0% , RED CHILI SEASONING 1.6% , CONTAINS 2% and LESS OF 1.3% , sunflower lecithin 1.1% , sea salt 0.9% , E341i 0.8% , E500ii 0.7% , natural flavouring 0.6% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.