Ingredients
whole wheat flour 35.8% , water 21.0% , wheat sourdough 19.0% , rapeseed oil 4.0% , wheat flour 4.0% , yeast 4.0% , salt 4.0% , Acidity regulator 4.0% , broad bean 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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