Ingredients
wheat flour 44.1% , water 18.2% , seed 12.0% , rye flour 6.6% , wheat 4.9% , yeast 4.0% , rapeseed oil 3.4% , salt 0.8% , wheat gluten 0.8% , E282 0.8% , wheat bran 0.8% , barley malt flour 0.8% , E300 0.8% , E260 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.