Landbrot Glutenfrei

water 20.0% , corn starch 12.6% , natural sourdough 12.6% , rice flour 12.6% , millet flour 12.6% , quinoa flour 4.0% , invert sugar syrup 4.0% , vegetable fiber 4.0% , rice starch 3.1% , sunflower oil 3.1% , soy protein 3.1% , yeast 3.1% , apple extract 2.3% , salt 2.3% , E464 0.6%

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