Ingredients
wheat flour 55.2% , tomato 21.0% , water 8.5% , vegane Lebensmittelzubereitung auf Basis von Sonnenblumenöl 10.0% , vegane Fischalternative auf Basis von Weizenprotein 5.8% , red onion 2.9% , sunflower oil 2.0% , salt 1.6% , olive oil 1.3% , starch 1.1% , yeast 0.9% , oregano 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.