Nutrition · per 100 g

Energy	37 kcal
Fat	0.2 g
Carbs	6 g
Sugars	4.6 g
Fiber	3.3 g
Protein	1.3 g
Salt	0.21 g
Sodium	85 mg
Calcium	20 mg
Iron	0.72 mg
Vitamin A	225 µg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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