Ingredients
wheat flour 35.3% , water 26.1% , whole wheat flour 17.0% , natural sourdough 10.4% , flax seed 3.7% , yeast 2.7% , invert sugar syrup 2.7% , wheat germ 1.7% , salt 0.2% , rapeseed oil 0.1% , caramel syrup 0.1% , Acidity regulator 0.0% , malted wheat flour 0.0% , broad bean 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.