Ingredients
wheat flour 50.8% , water 25.0% , natural sourdough 13.5% , butterfat 2.8% , invert sugar syrup 1.4% , yeast 1.4% , salt 0.5% , broad bean 0.5% , Acidity regulator 0.5% , malted wheat flour 3.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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