Das volle Korn mit Keim und Randschicht, Katen

wholemeal rye 55.0%? , natural sourdough 22.5% , water 11.3% , invert sugar syrup 5.6%? , wheat flour 2.8%? , rye flour 1.4%? , salt 0.6%? , caramel syrup 0.4%? , yeast 0.2% , rye flakes 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.