Ingredients
seigle complet égrugé 60.0%? , water 20.0% , sugar beet syrup 10.0%? , salt 0.8% , yeast 9.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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