1688 Steinofenbrot
Harry · 500g
1688 Steinofenbrot Pain de Seigle Et Froment · 1688 Steinofenbrot Pane Di Segale E Frumento · Steinofenbrot, Harry 1688
Ingredients
wheat flour 56.3% , natural sourdough 21.9% , water 10.9% , rye flour 5.5% , salt 0.5% , yeast 0.5% , rye malt flour 0.5% , Acidity regulator 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.